Go Fish! is the first Fine Food Truck from Brother Trucker. The truck features a custom kitchen built to my specifications in Austin Texas by Kitchens on Wheels . Thank you to Felix and the crew for building our first truck!! The Go Fish! is wrapped with artwork by world renowned muralist Janet Reinitz and is a beauty to behold!! As a chef I’m committed to sourcing sustainable foods, and am working with the Chef’s Collaborative and my network of local vendors to stay within these guidelines whenever possible. I believe in sourcing locally, and seasonally when feasible, but we are in New England, and its hard to find local tomatoes in January!! On the menu I feature classic New England seafood specialties, as well as American Regional and International dishes, all focused through my own lens, with classical chops and a street food sensibility.
Our specials change with the season, and change constantly, reflecting the bounty of the sea, and the farm, and my own and my talented crew’s creative impulses. Lobster Shepherds Pie with Sweet Potato Top and Mussel/Saffron Bisque may appear in the cold months, chilled Young Asparagus/Crab Soup and Soft Shell Crab in the spring, Gazpacho, Fried Clams and Fish Tacos in the heat of the summer. We cook all our food to order on the truck, we are not a buffet, so plan for a reasonable wait to get the freshest, most creative and tasty seafood on wheels!!