Hot and Cold Appetizers

Daikon Lobster Rolls with Pickled Ginger Aioli

Prosciutto Wrapped Mango with Mint

Smoked Duck Crostini with Blueberry Chutney

Basil and Ricotta Filled Cherry Tomatoes

Spicy Vietnamese Vegetable Slaw Rice Paper Wraps

Chicken, Feta, Olive and Marjoram Salad on Cucumber Rounds

Smoked Salmon Deviled Eggs with Chives

Chipotle Grilled Shrimp with Tomatilla Salsa

Peking Duck with Hoisin in Black Sesame Crepes

Sherry Vinegar/Olive Oil Marinated Mussels in their Shells

Maine Crab and Smoked Corn Fritters with Roasted Yellow Pepper Remoulade

Granny Smith Apples and Brie en Croute

Quick Fried Shrimp and Shiitake Wonton with Hoisin Sauce

Garam Masala Lamb Meatballs with Lemon/Honey Yogurt Dip

Mexican Mole Chicken Skewers with Mango/Cilantro Compote

Mini Smoked Turkey and Monterey Jack Monte Cristo Sandwiches

Crispy Saffron Rissotto Balls with Baby Peas

Balsamic Marinated Tenderloin, Portabella Mushroom and Fresh Mozzarella on Roast Garlic Ciabatta Bread